Collection: Gourmet Chocolates & Caramels

Bee's & Beans

Bees and Beans was founded in 2010 by Faith Dionne, a classically trained pastry chef. A mother of two, she decided it was time to utilize the paradise of ingredients in Portland, Oregon to create something truly special. Faith set out to reconstruct the classic candy bar replacing candy coating with domestic dark chocolate, local honey eliminated the need for corn syrup and only the finest regional nuts, butter and sea salts. Faith shared her love of quality local ingredients with her first creation the Honey Bar, which then became the Honey Bar Jr. and Honey Bar Reserve. She developed numerous amazing recipes for delectable candy bars that elevate candy from years past. After doing production for almost a year, Andrea Marks took over in late 2016 and is now the Queen Bee running every aspect of the company.

McCreas Candies

McCrea's Candies produces handcrafted caramel candies in traditional and unexpected flavors. Made in Hyde Park, MA, in a kitchen full of creativity, music, and the aroma of melting sugar mingled with fresh cream, McCrea's caramel is cooked in copper kettles, hand rolled, and fed through a vintage cutting and wrapping machine. It is then hand-packed into beautiful plastic-free packaging, suitable for gift giving and all made in the USA. Founded in 2010 by Jason & Kate McCrea, McCrea's is about savoring the moment. McCrea’s caramels create connections between taste, memory, and the people around you. So slow down, enjoy the moment, and make a memory. 

Seattle Chocolate Company

Seattle Chocolate brand boasts beloved truffle bars and two-bite truffles with a smooth, melt away center. Wrapped in recyclable or compostable packaging in cheerful colors and illustrations by independent artists, they feature flavors to make you smile, like Pink Bubbly, Mint Chip Ice Cream, and Mexican Hot Chocolate (all achieved with clean, natural ingredients).