Marigold Steven Smith Tea

A sun-splashed toast to spring, alive and bright with lemongrass, chamomile and ginger. Notes of honeysuckle and lemon meringue pie will make it your main squeeze—all the way to summer. Equally delightful served hot or chilled on ice.

Ingredients: Lemongrass, ginger, chamomile, stevia leaf, pink rose petals, marigold petals and lemon essential oil.